Marzipan Fruits


Marzipan Fruits

Marzipan is a confection consisting primarily of sugar or honey and almond (ground almonds), Marzipan fruits are a traditional festive gift. These luxury marzipan pieces are soft & smooth with exquisite flavours and include mixed shapes of oranges, apples, pears, strawberries, bananas, lemons and turnips.

SKU: N/A Category: Product ID: 1872


We pack marzipan in the Belgian ballotin gift box, beautifully wrapped with paper and tied with a luxury ribbon.


Additional information


12 pieces, 24 pieces


Sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, alcohols (ethanol, rum), candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey,soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Allergens: Contains tree nuts, milk, soya and gluten (wheat, barlay).
Warnings: May contain traces of egg.
Storage conditions: Store in a cool and dry place between 15°C and 18°C.