Luxury Fruit Jellies

price:£18.50£35.00

Luxury Fruit Jellies

Try these beautifully crafted traditional fruit jellies which are blended with fresh fruit pulp to give a genuine fruity taste. The assortment contains 8 amazing flavours including; strawberry, apple, fig, pear, cherry, peach, tangerine and pineapple.

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SKU: N/A Category: Product ID: 2153

Description

We pack these traditional fruit jellies in the Belgian ballotin gift box, beautifully wrapped with paper and hand tied with a luxury ribbon.

 

Additional information

Size

12 pieces, 24 pieces

Ingredients

Sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, alcohols (ethanol, rum), candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey,soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Allergens: Contains tree nuts, milk, soya and gluten (wheat, barlay).
Warnings: May contain traces of egg.
Storage conditions: Store in a cool and dry place between 15°C and 18°C.