Description
This Leonidas New Red Dora gift box has it all. It hard cased, stylish, unique, and extremely tasty. Discover the divine assortment of 32 dark, white, and milk chocolates with praliné, ganache, and caramel fillings.
price:£34.95
An assorted, premium and stylish Red Dora gift box for festive season with mouth-watering 32 assortment of Leonidas Belgian chocolate.
Out of stock
This Leonidas New Red Dora gift box has it all. It hard cased, stylish, unique, and extremely tasty. Discover the divine assortment of 32 dark, white, and milk chocolates with praliné, ganache, and caramel fillings.
Size | 32 pieces |
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Ingredients | Sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, alcohols (ethanol, rum), candied fruit (orange, melon), flavourings, honey, humectant : sorbitol, rice flour, spéculoos (wheat flour, cane sugar, butter, honey, soya flour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant : xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milkfat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, >strong>egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%). |